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Lou Sang In Garden Palace Seafood Restaurant @ Chao Yang, SS2
Lou Sang (捞生) is a Traditional Chinese cuisine dish which every Chinese will eat during Chinese New Year. Oldish people said that Lou Sang will bring luck to everyone who join it, all things will be...
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Chinese New Year Cuisine @ Taiping Home Made
Time goes very fast, Chinese New Year is going to be ended and I have gone back to normal life. I enjoyed the time and life during Chinese New Year in my hometown (Taiping). My mum had cooked a lot of...
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Chinese New Year Biscuit @ Taiping Home Made
Tomorrow is “Chap Gor Mer” (The 15th day of Chinese New Year), which mean Chinese New Year will be officially ending by tomorrow. Most of the “Hokkien” prayed at “Chu 9″ (The 9th day of Chinese New...
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Chinese New Year Home Made Steambot @ Taiping
It’s another Chinese New Year dishes post even thought Chinese New Year is officially ended after the “Chap Gor Meh” (15th day of Chinese New Year). During CNY, I had a lot of home made dishes which...
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Bao Bao Pan Mee Restaurant @ Aman Suria | 2nd Review
I have been eating Pan Mee in Bao Bao Pan Mee Restaurant for quite many times, I have yet to take some photos for the food because I had no digital camera in the past. The previous time I wrote a...
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Tin Kee Duck Rice Stall in Kun Kee Kopitiam @ Damansara Jaya
Sometimes I didn’t know what else I can had for my lunch because I’d tried all the restaurant nearby my office, so I always repeated and ate the same thing. But Tin Kee Duck Rice stall in Kun Kee...
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